I was really interested in getting my hands on this book by Jay Dicharry, an exercise physiologist and running expert with his own biomechanics lab at the University of Virginia. This lab apparently has one of the two “force-instrumented” treadmills in the world, allowing Dicharry unprecedented insights into analyzing running form. His previous book, Anatomy Read more
Reviews of books etc.
Like for many people, Eric Schlosser’s Fast Food Nation was my first introduction into what the book called the “dark side of the food-industrial complex”. That book primarily focused on the problems related to producing and distributing food on an industrial scale. Michael Moss’ Salt Sugar Fat is a fascinating exploration of not how our processed food gets made, Read more